Out of oil and fat, most cooks opt for the versatility of cooking oil. The culinary world has developed countless methods to prepare food.įrom preparing and paring food for raw eating to frying, baking, simmering, roasting, grilling, and pressure cooking – there’s an ever-growing array of processes available to the avid cook.įrying is, without a doubt, one of the world’s favorite ways to cook. As an Amazon Associate I earn from qualifying purchases. DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, I receive a commission.
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